Her salad dressing is the one exception.  I’ve been making it for years with nearly the same recipe, just with less oil, and it’s close.  To watch her make it, she just added “a little of this and a little of that.” So, this recipe is about the closest we’ll get to standard proportions.

Ingredients

• 1 cup oil
• 1/3 cup vinegar
• 1 tbsp sugar
• 1/2 tsp oregano
• 1 clove of garlic

Directions

• Pour ingredients over your salad and toss

Cake Part

• 2 cups flour
• 1 1/2 tbsp baking powder
• 1/4 tbsp salt
• 1/2 cup softened butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup milk
• 1 cup blueberries

Crumb Topping

• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/3 cup flour
• 1/4 cup softened butter

Directions

• Beat together the butter, sugar, vanilla and eggs
• Then, combine powder, flour, salt and milk
• Mix together until smooth
• Then, add blueberries
• Bake at 375 for 20 – 25 minutes
• To make crumbs, mix dry ingredients then add 1/4 cup butter

Icing

• 1 oz pack Phila cream cheese
• 1 unbeaten egg
• 1/3 cup sugar
• 6 oz chocolate chips

Batter

• 2 1/4 cups flour
• 1 1/2 cups sugar
• 1/3 cup cocoa
• 1 1/2 tsp baking soda
• 3/4 tsp salt
• 1 1/2 c water
• 1/2 cup oil
• 1 1/2 tsp vinegar
• 1 1/2 tsp vanilla extract

Directions

• Make icing: Mix cream cheese, egg, sugar and chocolate chips well
• Make batter: Mix ingredients
• (?) layer into cups
• Bake 375 for 25 minutes

• 3 cups mother (?) oats
• 1 cup peanut butter
• 2 tsp vanilla
• 2 cups sugar
• 1/2 cup cocoa
• 1/2 cup oleog
• 1/2 (1/4?) cup milk

Instructions

• Cook until boiled
• Boil 2 (3?) minutes

• 1/3 cup butter
• 10 oz pack marshmallows
• 1 tsp green food coloring
• 6 cups corn flakes

Directions

• Melt butter and marshmallows
• Add coloring
• Add cornflakes and mix well
• Make wreaths
• Put on wax paper and cool
• Add red candy on wreath

• 1 cup shortening
• 2 cups sugar
• 3 eggs
• 4 cups flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp vanilla

Directions

• Cream shortening and sugar
• Add eggs and beat until light and fluffy
• Add milk and sifted dry ingredients
• Add vanilla
• Roll dough thinly and cut with cookie cutter into fancy shapes
• Bake at 400 for 8-10 mins

• 1 cup + 1 tbsp flour
• 1/4 cup crisco
• 1/4 cup liquid coffee

Directions

• Fry in a pan with crisco

• 1 cup sugar
• 4 tbsp flour
• 1 1/2 cup well drained (crushed?) pineapple (#2 can)
• 4 tbsp lemon juice
• 3 tbsp butter
• 1/4 tsp nutmeg
• 3/4 cup pineapple juice

Instructions

• Stir sugar and flour into the remaining ingredients
• Cook slowly in a saucepan
• Stir constantly until thickened (5 to 10 minutes)
• Cool

• 3/4 cup sugar
• 1/4 cup cocoa
• 1 cup milk
• 3 tbsp milk
• 1 tsp vanilla
• 1 tbsp Oleog

Ingredients

• Mix ingredients together
• Cook together until thick
• Lastly add vanilla and oleo

Cake

• 3 cups flour
• 1 cup sugar
• 2 tsp baking powder
• 1/4 tsp nutmeat
• 1/4 tsp baking soda
• 1 cup shortening
• 2 eggs

Apple Filling

• 6 apples, cored and sliced thinly
• 1 cup sugar
• 1 tsp cinnamon
• 2 tbsp butter

Directions

• For cake dough, mix all ingredients
• For apples, mix all ingredients
• Grease pan
• Stack half dough, then apples, then other half dough
• Brush top of dough with milk
• Bake at 350 for 30-35 minutes